From Brazil’s Minas Gerais region comes Roosted in Rio, a coffee that’s as smooth, sweet, and approachable as its home terroir. Cultivated on sun-drenched hillsides, these beans develop their signature caramel sweetness and gentle chocolate notes, creating a cup that’s inviting and balanced from the first sip to the last.
Our small-batch, fresh-roasted approach preserves the richness and natural sweetness, giving you a medium-bodied brew with a gentle finish. Roosted in Rio is perfect for a slow morning pour-over, a rich espresso, or any time you need a coffee that’s friendly, flavorful, and bold enough to wake the rooster.
Brazilian coffees are often described as smooth and sweet, and this single origin exemplifies that profile. The caramel and chocolate notes give it a comforting warmth, while subtle nuttiness keeps the cup lively and satisfying. Whether you’re starting your day or taking a mid-afternoon break, Roosted in Rio brings approachable elegance and small-batch craft to your cup.
Single Origin: Minas Gerais (Cerrado) Brazil | Medium Roast | Cupping Notes: Caramel with hints of Chocolate