From the mist-covered highlands of Northern Sumatra comes Batak Roost, our boldest single origin yet. Sourced from the legendary Mutu Batak Estate, this coffee grows in rich volcanic soil, surrounded by dense jungle and the cool mountain air that gives Sumatra Mandheling beans their unmistakable depth.
True to its roots, this roast delivers everything fans of Sumatra love, a heavy, syrupy body, low acidity, and complex earthy tones that hit the palate like a smooth bass note in a morning symphony. Expect deep flavors of dark chocolate and butterscotch, rounded by warm spice and subtle herbal undertones. Every sip lands with a satisfying richness that lingers long after the cup is gone.
What makes Mutu Batak beans special is the traditional wet-hulled process (known locally as giling basah), which helps preserve that deep, resonant flavor and velvety mouthfeel Sumatra coffees are famous for. It’s earthy, sweet, and perfectly imperfect — the kind of cup that doesn’t just wake you up, it calls you back for another round.
Freshly roasted in small batches, Batak Roost embodies everything we stand for at Rooster Crow Coffee, top-quality, bold-flavored, fresh from the roaster coffee that’s packed with character (and a little barnyard attitude).
So whether you’re brewing a French Press before sunrise, or winding down by the fire after a long day, this is your moment to settle in, sip deep, and let the Roost call.