Hi There! I’m Scott, the founder and flavor enthusiast behind Rooster Crow Coffee Company, proudly based in Atlanta, GA. My love for coffee started back in college, but it wasn’t just the caffeine that hooked me, it was the hunt for unique blends and unexpected flavors. 

Before coffee became my craft, I spent years in the world of graphic design and brand marketing. In fact, Rooster Crow Coffee started as a creative project in art school, a mock brand I called Rooster Call Coffee. Years later, with more skills (and a lot more coffee) under my belt, I decided to bring that early concept to life, rebranding it into the small batch, roast to order company it is today.

What I love most about running Rooster Crow Coffee? The creativity, the freedom, and of course the “chef tax.” (Yes, I test every blend. Quality control, right?)

Outside the roastery, you’ll find me on the road with my wife and our three dogs, exploring new destinations in our travel trailer, usually with a cup of coffee in hand and a new idea brewing.