Small-Batch, Premium Craft Coffee
Single Origin: Antigua District
At Rooster Crow Coffee, we believe great flavor starts small. Our small batch coffee is roasted in limited quantities for unbeatable freshness and quality. Each roast is carefully crafted to highlight rich, balanced flavors that wake up your senses, never bitter, never boring.
Rooster Crow Coffee is proudly roasted right here in Georgia. Each batch is small, slow, and full of Southern character. We craft every roast to bring out bold, balanced flavor and hometown freshness you can taste in every sip. Atlanta roasted. Caffeine enthusiast approved.
Your coffee experience matters to us. At Rooster Crow Coffee, we stand behind every roast and every cup. If for any reason you’re not completely satisfied, we’ll make it right, no questions asked. Because great coffee should come with peace of mind, not compromise.
Nestled between three volcanoes in Guatemala’s famed Antigua District, Café De Altura is a coffee born from altitude, volcanic soil, and centuries of craftsmanship. These beans are grown high in mineral-rich terrain, where warm days and cool nights help develop a deep sweetness and lively acidity that make Antigua coffees some of the most celebrated in the world.
Our small-batch roast highlights everything that makes this origin legendary, a heavy body with bright, fruit-forward notes of cherry, orange, and peach, grounded by a smoky, spicy undertone that keeps each sip complex and bold. The finish? A long, silky sweetness with strong hints of chocolate and caramel, perfectly balanced and undeniably smooth.
As with all Rooster Crow coffees, Café De Altura is fresh roasted to order in small batches to lock in its vibrant flavor and full-bodied aroma. No mass roasting, no stale shelves, just clean, carefully crafted coffee from farm to roastery to your cup.
Café De Altura translates to “Coffee of the Heights,” and that’s exactly what this brew delivers, a high-altitude masterpiece for those who like their mornings (and afternoons) bright, flavorful, and a little cheeky. Whether you’re brewing a pour-over to catch those fruity nuances or pulling a bold espresso shot to bring out its caramel depth, this is a coffee that performs beautifully across every method.
Origin: Antigua District, Guatemala
Altitude: 4,600–5,900 ft
Varietal: Bourbon, Caturra
Process: Washed
Cupping Notes: Cherry, Orange, Peach, Chocolate, Caramel
Body: Heavy
Acidity: Lively & Balanced
Finish: Sweet, smoky, and smooth
Rooster’s Take:
A bright, fruit-forward cup with a smooth chocolatey depth. Café De Altura is proof that not all roosters wake up early, but the smart ones brew this first.
Every bag starts at sunrise, beans sourced from sustainable farms where every harvest is hand-picked and slow-roasted in small batches. Roosters Crow Coffee was built for the early birds, the creators, and the ones who chase dawn with a cup in hand.
At Rooster Crow Coffee, we believe great flavor starts small. Our small batch coffee is roasted in limited quantities for unbeatable freshness and quality. Each roast is carefully crafted to highlight rich, balanced flavors that wake up your senses, never bitter, never boring.
Rooster Crow Coffee is proudly roasted right here in Georgia. Each batch is small, slow, and full of Southern character. We craft every roast to bring out bold, balanced flavor and hometown freshness you can taste in every sip. Atlanta roasted. Caffeine enthusiast approved.
Your coffee experience matters to us. At Rooster Crow Coffee, we stand behind every roast and every cup. If for any reason you’re not completely satisfied, we’ll make it right, no questions asked. Because great coffee should come with peace of mind, not compromise.
Nestled between three volcanoes in Guatemala’s famed Antigua District, Café De Altura is a coffee born from altitude, volcanic soil, and centuries of craftsmanship. These beans are grown high in mineral-rich terrain, where warm days and cool nights help develop a deep sweetness and lively acidity that make Antigua coffees some of the most celebrated in the world.
Our small-batch roast highlights everything that makes this origin legendary, a heavy body with bright, fruit-forward notes of cherry, orange, and peach, grounded by a smoky, spicy undertone that keeps each sip complex and bold. The finish? A long, silky sweetness with strong hints of chocolate and caramel, perfectly balanced and undeniably smooth.
As with all Rooster Crow coffees, Café De Altura is fresh roasted to order in small batches to lock in its vibrant flavor and full-bodied aroma. No mass roasting, no stale shelves, just clean, carefully crafted coffee from farm to roastery to your cup.
Café De Altura translates to “Coffee of the Heights,” and that’s exactly what this brew delivers, a high-altitude masterpiece for those who like their mornings (and afternoons) bright, flavorful, and a little cheeky. Whether you’re brewing a pour-over to catch those fruity nuances or pulling a bold espresso shot to bring out its caramel depth, this is a coffee that performs beautifully across every method.
Origin: Antigua District, Guatemala
Altitude: 4,600–5,900 ft
Varietal: Bourbon, Caturra
Process: Washed
Cupping Notes: Cherry, Orange, Peach, Chocolate, Caramel
Body: Heavy
Acidity: Lively & Balanced
Finish: Sweet, smoky, and smooth
Rooster’s Take:
A bright, fruit-forward cup with a smooth chocolatey depth. Café De Altura is proof that not all roosters wake up early, but the smart ones brew this first.
Our beans are ethically sourced, roasted in small batches, and packaged in compostable bags. From farm to cup, we’re committed to honest coffee that honors the earth and your morning ritual.
Another amazing flavor. So far there's only been 1 flavor out of like 10 that I wasn't super excited about. I'm so happy that I found this company as it's the only brand I have been drinking over the past 2 months. Yum!
This coffee (and everything we've tried so far from Rooster Crow) is SO GOOD. Easily some of the most delicious coffee beans I've ever had.
Sitting on my front porch enjoying the November sunshine while I sip on a fresh brewed cup of Silkie Swirl. Was kinda worried that I wouldn't like it because cinnamon hasn't been a favorite flavor of mine recently BUT it's amazing with just the right amount of flavor
We found them at a local Lantern Boat Festival, and the coffee was amazing. They were super friendly, and I loved the Bourbon Pecan blend so much that I purchased a bag to gift. Look forward to trying more of their coffees! So happy to have found another local coffee company!
Enjoyed the flavor
I'm gonna review it before I even grind any of the beans just based on the other 2 amazing flavors. This IS my new favorite coffee bean company
This is an awesome pumpkin flavor because there is NO spice just 🎃 pumpkin. Yum! Grinding some of the beans so my friend can make a pot of her own at home
You are my new FAVORITE coffee company hands down. Have tried 2 of my 3 flavors and really impressed so far. This was awesome and I don't even like chocolate
The Bourbon Pecan was amazing!!!!!
Wonderful coffee
It is wonderful! I just love how fresh it is when it arrives! Looking forward to trying more flavors!
Awesome coffee!! We cold brewed the coffee in the fridge for the day and when we tried it the next day the flavor was so good! Highly recommend!
Must try!! Smooth but bold coffee. Me and my wife enjoyed it very much!
SOO Good! Definitely will order again!
We were at a local event and we tried their cold brew iced coffee and it was amazing! Super smooth and creamy finish. We loved it so much we bought our own bag when we got home!
MIX & MATCH ANY 4 COFFEES
Cancel or adjust anytime. We won’t ruffle your feathers.
For the perfect cup, use 2 tbsp per 6oz water. Best for pour-over, drip, or French press. Grind medium for balance and clarity.
