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Café de Altura

Small-Batch, Premium Craft Coffee

Café de Altura

Single Origin: Antigua District

$18.99
Size
Coffee product form
SMALL-BATCH

At Rooster Crow Coffee, we believe great flavor starts small. Our small batch coffee is roasted in limited quantities for unbeatable freshness and quality. Each roast is carefully crafted to highlight rich, balanced flavors that wake up your senses, never bitter, never boring.

ROASTED IN ATLANTA, GA

Rooster Crow Coffee is proudly roasted right here in Georgia. Each batch is small, slow, and full of Southern character. We craft every roast to bring out bold, balanced flavor and hometown freshness you can taste in every sip. Atlanta roasted. Caffeine enthusiast approved.

SATISFACTION GUARANTEED!

Your coffee experience matters to us. At Rooster Crow Coffee, we stand behind every roast and every cup. If for any reason you’re not completely satisfied, we’ll make it right, no questions asked. Because great coffee should come with peace of mind, not compromise.

PRODUCT DETAILS

Guatemala Antigua Single Origin

Nestled between three volcanoes in Guatemala’s famed Antigua District, Café De Altura is a coffee born from altitude, volcanic soil, and centuries of craftsmanship. These beans are grown high in mineral-rich terrain, where warm days and cool nights help develop a deep sweetness and lively acidity that make Antigua coffees some of the most celebrated in the world.

Our small-batch roast highlights everything that makes this origin legendary, a heavy body with bright, fruit-forward notes of cherry, orange, and peach, grounded by a smoky, spicy undertone that keeps each sip complex and bold. The finish? A long, silky sweetness with strong hints of chocolate and caramel, perfectly balanced and undeniably smooth.

As with all Rooster Crow coffees, Café De Altura is fresh roasted to order in small batches to lock in its vibrant flavor and full-bodied aroma. No mass roasting, no stale shelves, just clean, carefully crafted coffee from farm to roastery to your cup.

Café De Altura translates to “Coffee of the Heights,” and that’s exactly what this brew delivers, a high-altitude masterpiece for those who like their mornings (and afternoons) bright, flavorful, and a little cheeky. Whether you’re brewing a pour-over to catch those fruity nuances or pulling a bold espresso shot to bring out its caramel depth, this is a coffee that performs beautifully across every method.

Origin: Antigua District, Guatemala
Altitude: 4,600–5,900 ft
Varietal: Bourbon, Caturra
Process: Washed
Cupping Notes: Cherry, Orange, Peach, Chocolate, Caramel
Body: Heavy
Acidity: Lively & Balanced
Finish: Sweet, smoky, and smooth

Rooster’s Take:
A bright, fruit-forward cup with a smooth chocolatey depth. Café De Altura is proof that not all roosters wake up early, but the smart ones brew this first.

Satisfaction guaranteed icon from Rooster Crow Coffee, representing quality and customer satisfaction.

SATISFACTION GUARANTEED

Coffee beans icon representing Rooster Crow Coffee’s small batch, specialty roasted coffee.

SMALL-BATCH COFFEE

Coffee plant sprig icon representing Rooster Crow Coffee’s fresh roast guarantee and farm-to-roaster quality.

FRESH ROAST GUARANTEED

Rooster Crow Coffee team member engaging with the community at a local market, showcasing the brand’s connection and commitment to coffee lovers

Crafting Atlanta’s Small-Batch Specialty Coffee

THE STORY BEHIND THE ROOSTER

Every bag starts at sunrise, beans sourced from sustainable farms where every harvest is hand-picked and slow-roasted in small batches. Roosters Crow Coffee was built for the early birds, the creators, and the ones who chase dawn with a cup in hand.

ABOUT THE ROOSTER
Café de Altura
SMALL-BATCH

At Rooster Crow Coffee, we believe great flavor starts small. Our small batch coffee is roasted in limited quantities for unbeatable freshness and quality. Each roast is carefully crafted to highlight rich, balanced flavors that wake up your senses, never bitter, never boring.

ROASTED IN ATLANTA, GA

Rooster Crow Coffee is proudly roasted right here in Georgia. Each batch is small, slow, and full of Southern character. We craft every roast to bring out bold, balanced flavor and hometown freshness you can taste in every sip. Atlanta roasted. Caffeine enthusiast approved.

SATISFACTION GUARANTEED!

Your coffee experience matters to us. At Rooster Crow Coffee, we stand behind every roast and every cup. If for any reason you’re not completely satisfied, we’ll make it right, no questions asked. Because great coffee should come with peace of mind, not compromise.

TASTE NOTES & ROAST DETAILS

Guatemala Antigua Single Origin

Nestled between three volcanoes in Guatemala’s famed Antigua District, Café De Altura is a coffee born from altitude, volcanic soil, and centuries of craftsmanship. These beans are grown high in mineral-rich terrain, where warm days and cool nights help develop a deep sweetness and lively acidity that make Antigua coffees some of the most celebrated in the world.

Our small-batch roast highlights everything that makes this origin legendary, a heavy body with bright, fruit-forward notes of cherry, orange, and peach, grounded by a smoky, spicy undertone that keeps each sip complex and bold. The finish? A long, silky sweetness with strong hints of chocolate and caramel, perfectly balanced and undeniably smooth.

As with all Rooster Crow coffees, Café De Altura is fresh roasted to order in small batches to lock in its vibrant flavor and full-bodied aroma. No mass roasting, no stale shelves, just clean, carefully crafted coffee from farm to roastery to your cup.

Café De Altura translates to “Coffee of the Heights,” and that’s exactly what this brew delivers, a high-altitude masterpiece for those who like their mornings (and afternoons) bright, flavorful, and a little cheeky. Whether you’re brewing a pour-over to catch those fruity nuances or pulling a bold espresso shot to bring out its caramel depth, this is a coffee that performs beautifully across every method.

Origin: Antigua District, Guatemala
Altitude: 4,600–5,900 ft
Varietal: Bourbon, Caturra
Process: Washed
Cupping Notes: Cherry, Orange, Peach, Chocolate, Caramel
Body: Heavy
Acidity: Lively & Balanced
Finish: Sweet, smoky, and smooth

Rooster’s Take:
A bright, fruit-forward cup with a smooth chocolatey depth. Café De Altura is proof that not all roosters wake up early, but the smart ones brew this first.

GOOD COFFEE,
DONE RIGHT

Our beans are ethically sourced, roasted in small batches, and packaged in compostable bags. From farm to cup, we’re committed to honest coffee that honors the earth and your morning ritual.

Coffee farmer selecting ripe coffee cherries for Rooster Crow Coffee, highlighting sustainable and ethical sourcing practices
Freshly roasted coffee beans from Rooster Crow Coffee, highlighting rich aromas and small batch, craft quality
Valentine’s Day coffee banner featuring four small-batch Rooster Crow Coffee roasts, including festive and limited-edition seasonal brews
Caffeinated Rooster Club logo from Rooster Crow Coffee, representing our subscription service to save on fresh small-batch coffee deliveries

MIX & MATCH ANY 4 COFFEES

CHOOSE COFFEE

SET DELIVERY FREQUENCY

NEVER RUN OUT OF COFFEE

Cancel or adjust anytime. We won’t ruffle your feathers.

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Rooster Crow Coffee percolators and 12oz coffee bag displayed at a local market, showcasing our fresh-roasted coffee and brewing setup
Pouring a fresh cup of Rooster Crow Coffee at a local market, showcasing our artisanal coffee and community engagement

BREW LIKE THE ROOSTER

For the perfect cup, use 2 tbsp per 6oz water. Best for pour-over, drip, or French press. Grind medium for balance and clarity.

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