TASTE NOTES & ROAST DETAILS
Legend has it, one sip of Perchberry Cream and you’ll swear you stumbled into a cloud made of dessert. Ripe, wild blueberries burst through each sip, swirled with silky white chocolate that melts into the roast like a dream. It’s sweet without being shy, creamy without being coy. A perfect balance of fruit and indulgence. This isn’t just coffee, it’s a berry-kissed daydream with a caffeinated kick. Best of both worlds!
Medium roast coffee | 100% Arabica beans
Decaf, Done Right!
Who says you need caffeine to enjoy a great cup? At Rooster Crow Coffee, our decaf is crafted using the Swiss Water® Process a gentle, chemical-free method that relies on pure water, time, and temperature to remove 99.9% of the caffeine. No shortcuts, no weird stuff just all the flavor, body, and aroma you love, without the jitters. It’s decaf that actually tastes like coffee.