Small-Batch, Premium Craft Coffee
Café del Crow | Decaf
Single Origin: Huila Estate
SMALL-BATCH
At Rooster Crow Coffee, we believe great flavor starts small. Our small batch coffee is roasted in limited quantities for unbeatable freshness and quality. Each roast is carefully crafted to highlight rich, balanced flavors that wake up your senses, never bitter, never boring.
ROASTED IN ATLANTA, GA
Rooster Crow Coffee is proudly roasted right here in Georgia. Each batch is small, slow, and full of Southern character. We craft every roast to bring out bold, balanced flavor and hometown freshness you can taste in every sip. Atlanta roasted. Caffeine enthusiast approved.
SATISFACTION GUARANTEED!
Your coffee experience matters to us. At Rooster Crow Coffee, we stand behind every roast and every cup. If for any reason you’re not completely satisfied, we’ll make it right, no questions asked. Because great coffee should come with peace of mind, not compromise.
PRODUCT DETAILS
From the rolling highlands of Colombia’s Huila region comes Café del Crow, a coffee that delivers classic Colombian character with Rooster Crow attitude. Cultivated on high-altitude volcanic slopes, these beans develop smooth, medium body with rich caramel sweetness and subtle chocolate hints.
Every sip is lively and balanced, offering a smooth finish that makes it approachable yet full of personality. Our small-batch, fresh-roasted process locks in freshness and aroma, ensuring that the vibrant flavors of Huila land perfectly in your cup.
Café del Crow is versatile; perfect for pour-over, French press, or drip brew. Its caramel and chocolate notes make it an ideal coffee for any time of day, while its medium body keeps the flavor grounded and satisfying. From bean to cup, this coffee embodies the care, craft, and playful boldness that define Rooster Crow Coffee.
Single Origin: Huila Estate | Medium Roast | Cupping Notes: Caramel with hints of Chocolate
Decaf, Done Right!
Who says you need caffeine to enjoy a great cup? At Rooster Crow Coffee, our decaf is crafted using the Swiss Water® Process a gentle, chemical-free method that relies on pure water, time, and temperature to remove 99.9% of the caffeine. No shortcuts, no weird stuff just all the flavor, body, and aroma you love, without the jitters. It’s decaf that actually tastes like coffee.
Crafting Atlanta’s Small-Batch Specialty Coffee
THE STORY BEHIND THE ROOSTER
Every bag starts at sunrise, beans sourced from sustainable farms where every harvest is hand-picked and slow-roasted in small batches. Roosters Crow Coffee was built for the early birds, the creators, and the ones who chase dawn with a cup in hand.
SMALL-BATCH
At Rooster Crow Coffee, we believe great flavor starts small. Our small batch coffee is roasted in limited quantities for unbeatable freshness and quality. Each roast is carefully crafted to highlight rich, balanced flavors that wake up your senses, never bitter, never boring.
ROASTED IN ATLANTA, GA
Rooster Crow Coffee is proudly roasted right here in Georgia. Each batch is small, slow, and full of Southern character. We craft every roast to bring out bold, balanced flavor and hometown freshness you can taste in every sip. Atlanta roasted. Caffeine enthusiast approved.
SATISFACTION GUARANTEED!
Your coffee experience matters to us. At Rooster Crow Coffee, we stand behind every roast and every cup. If for any reason you’re not completely satisfied, we’ll make it right, no questions asked. Because great coffee should come with peace of mind, not compromise.
TASTE NOTES & ROAST DETAILS
From the rolling highlands of Colombia’s Huila region comes Café del Crow, a coffee that delivers classic Colombian character with Rooster Crow attitude. Cultivated on high-altitude volcanic slopes, these beans develop smooth, medium body with rich caramel sweetness and subtle chocolate hints.
Every sip is lively and balanced, offering a smooth finish that makes it approachable yet full of personality. Our small-batch, fresh-roasted process locks in freshness and aroma, ensuring that the vibrant flavors of Huila land perfectly in your cup.
Café del Crow is versatile; perfect for pour-over, French press, or drip brew. Its caramel and chocolate notes make it an ideal coffee for any time of day, while its medium body keeps the flavor grounded and satisfying. From bean to cup, this coffee embodies the care, craft, and playful boldness that define Rooster Crow Coffee.
Single Origin: Huila Estate | Medium Roast | Cupping Notes: Caramel with hints of Chocolate
Decaf, Done Right!
Who says you need caffeine to enjoy a great cup? At Rooster Crow Coffee, our decaf is crafted using the Swiss Water® Process a gentle, chemical-free method that relies on pure water, time, and temperature to remove 99.9% of the caffeine. No shortcuts, no weird stuff just all the flavor, body, and aroma you love, without the jitters. It’s decaf that actually tastes like coffee.
GOOD COFFEE,
DONE RIGHT
Our beans are ethically sourced, roasted in small batches, and packaged in compostable bags. From farm to cup, we’re committed to honest coffee that honors the earth and your morning ritual.
Let customers speak for us
MIX & MATCH ANY 4 COFFEES
CHOOSE COFFEE
SET DELIVERY FREQUENCY
NEVER RUN OUT OF COFFEE
Cancel or adjust anytime. We won’t ruffle your feathers.
BREW LIKE THE ROOSTER
For the perfect cup, use 2 tbsp per 6oz water. Best for pour-over, drip, or French press. Grind medium for balance and clarity.
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