TASTE NOTES & ROAST DETAILS
When the leaves fall and the kitchen hums with chatter, Bourbon Pecan is the coffee that steals the show. Bold bourbon glaze meets caramelized pecans and a dash of warm spice, like the dessert table you circle twice before anyone’s carved the turkey.
This medium roast doesn’t just brew a cup; it brews a moment. Rich, nutty, and a little indulgent, it’s the flavor of firelight, second helpings, and that one uncle who swears he’s “just tasting” the pie. Go ahead, pour yourself another and make every sip feel like fall at its finest.
Medium roast coffee | 100% Arabica beans | Small Batch
Decaf, Done Right!
Who says you need caffeine to enjoy a great cup? At Rooster Crow Coffee, our decaf is crafted using the Swiss Water® Process a gentle, chemical-free method that relies on pure water, time, and temperature to remove 99.9% of the caffeine. No shortcuts, no weird stuff just all the flavor, body, and aroma you love, without the jitters. It’s decaf that actually tastes like coffee.