Perchberry Cream | Decaf
Legend has it, one sip of Perchberry Cream and you’ll swear you stumbled into a cloud made of dessert. Ripe, wild blueberries burst through each sip, swirled with silky white chocolate that melts into the roast like a dream. It’s sweet without being shy, creamy without being coy. A perfect balance of fruit and indulgence. This isn’t just coffee, it’s a berry-kissed daydream with a caffeinated kick. Best of both worlds!
Medium roast coffee | 100% Arabica beans
Decaf, Done Right!
Who says you need caffeine to enjoy a great cup? At Rooster Crow Coffee, our decaf is crafted using the Swiss Water® Process a gentle, chemical-free method that relies on pure water, time, and temperature to remove 99.9% of the caffeine. No shortcuts, no weird stuff just all the flavor, body, and aroma you love, without the jitters. It’s decaf that actually tastes like coffee.
Serving our Community!
We’re out here slingin’ your favorite brews at local events and farmers markets one cup at a time.
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Rooster Crow Coffee was founded on a passion for exceptional coffee and creative craftsmanship. Scott combined his background in branding with the expertise of a seasoned roaster to create blends that ignite curiosity and energize your day. Based in Atlanta, GA, we roast in small batches to ensure bold flavor, consistent quality, and a touch of personality in every bag.